Chief Stewardess

M/Y Levante is seeking an experienced Chief Stewardess to lead our interior department for the 2026 season. The successful candidate will manage 2 junior stews, oversee all interior operations including housekeeping, silver service, cocktail preparation, and floral arrangements.

You will work directly with the Captain and Head Chef to ensure seamless charter operations. A warm, discreet personality with excellent communication skills is essential. Wine certification is a plus.

The position offers an excellent salary, generous tip pool, and 4 weeks on / 2 weeks off rotation during peak season.